From the knowledge acquired in the field, the cereal-based food division was developed focusing on rye, barley and wheat, expanding the production to flours and pulse-concentrated proteins, using peas, beans, chickpeas and lentils.
It provides GMO free seeds with high yield for the producers taking part in SL planting programs.
Whole wheat milling;
Whole barley milling;
Whole rye milling;
Soy and pulses dehulling;
Soy and pulses toasting;
Soy and pulses micro-milling;
Oat, wheat and soybean seed processing unit.
